Tuesday, October 2, 2007

Lunch today...

Straight from the garden, and man(!) it was good.

I took this rosa bianca eggplant (yes it is October, and I am still harvesting a couple eggplants!)

rosa bianca eggplant

and I dipped in some flour and fried it in some oil, drizzled some lemon juice (from back yard) and sprinkled a little salt:

cooked eggplant

so good!!! crusty shell with creamy, eggplanty goodness inside.

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