Tuesday, October 30, 2007

Flea Street Café

I don't have a lot of time today, but I wanted to put up a quick post memoralizing a great meal at a wonderful restaurant, Flea Street Café, which embodies just about everything that seems important as a goal in food:

The best part of the meal, no kidding, was a tiny plate that was a bonus, "taste of the season": lightly cooked green beans with lemon, salt and chives.  The flavor was way too good to have just been beans!

Good Stuff indeed.

This also explains absence of posts as I was away on work-related travel to Palo Alto.

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