Thursday, October 11, 2007

I will get to gardening sometime...

but in the meantime, I am planning.  I look forward to preparing this with home-grown carrots, perhaps tangerine juice from our tree, and some wintery herb, since dill will not be growing at that time.  This recipe reminds me that I really. really. must get a proper crop of carrots this year for Pete's sake. Carrots have not gone terribly well for me. I'll explain more later, but for now, let's just enjoy thisbraised carrots
UPDATE: I went home for lumch and used some leftover carrots, lemon juice & basil. Tasty!

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