Wednesday, January 14, 2009

Baby lettuce salad

As I was thinning a bed of scattered romaine lettuce, it seemed a waste of all the baby lettuce leaves to throw them away so instead I composed a salad. Feeling adventurous and lazy, I forwent removing the roots opting instead to rinse very well. With a classic vinegraitte the result was excellent. The roots provided a bit of bite and heartiness. Additional fyg bonus: fresh garlic chives fir viniagrette.



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